Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sakwara da miyar waterleaf da ugu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yam, Water, Salt, Fresh Tomato, Tattasai, Attarugu, Albasa, Maggi. Sakwara da miyan agushi na ganyen ugu. Doya, Ugu, Nama, Agushi, Tumatur, Tarugu, Tattasai, Albasa.
Sakwara da miyar waterleaf da ugu is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sakwara da miyar waterleaf da ugu is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sakwara da miyar waterleaf da ugu using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sakwara da miyar waterleaf da ugu:
- Prepare Ugu
- Make ready Waterleaf
- Make ready Palm oil
- Get kayan miya
Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe BBC ta samu gana wa da mataimakiyar Sakare Janar na Majlisar Dinkin Duniya, Amina J Mohammed, inda ta bayyana wasu abubuwa game da rayuwarta. Ta bayyana cewa ta fi son sakwara da miyar taushe a cikin abinci. Located in the heart of Manhattan Beach, Waterleaf blends a unique mix of vintage pieces, designer bedding along with a modern coastal mix of furniture, art and unique accessories.
Steps to make Sakwara da miyar waterleaf da ugu:
- Dafarko ki soya jajjagen kayan miyarki da manja
- Seki kawo tafasasshen namanki da ruwan naman kadan ki zuba tare da maggi da spice
- Ki rufe ruwan yadan kone kadan seki zuba ganyen ugun dinki
- Followed by waterleaf seki rufe for 3 minutests shikenan yayi
- Aci da sakwara ko tuwo ko shinkafa,
- Zaki iya sa bushashen kifi kowane iri.
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