Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sakwara da miyar waterleaf da ugu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sakwara da miyar waterleaf da ugu is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sakwara da miyar waterleaf da ugu is something that I have loved my whole life.
Yam, Water, Salt, Fresh Tomato, Tattasai, Attarugu, Albasa, Maggi. Sakwara da miyan agushi na ganyen ugu. Doya, Ugu, Nama, Agushi, Tumatur, Tarugu, Tattasai, Albasa.
To get started with this particular recipe, we have to first prepare a few components. You can have sakwara da miyar waterleaf da ugu using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sakwara da miyar waterleaf da ugu:
- Get Ugu
- Take Waterleaf
- Prepare Palm oil
- Get kayan miya
Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe BBC ta samu gana wa da mataimakiyar Sakare Janar na Majlisar Dinkin Duniya, Amina J Mohammed, inda ta bayyana wasu abubuwa game da rayuwarta. Ta bayyana cewa ta fi son sakwara da miyar taushe a cikin abinci. Located in the heart of Manhattan Beach, Waterleaf blends a unique mix of vintage pieces, designer bedding along with a modern coastal mix of furniture, art and unique accessories.
Steps to make Sakwara da miyar waterleaf da ugu:
- Dafarko ki soya jajjagen kayan miyarki da manja
- Seki kawo tafasasshen namanki da ruwan naman kadan ki zuba tare da maggi da spice
- Ki rufe ruwan yadan kone kadan seki zuba ganyen ugun dinki
- Followed by waterleaf seki rufe for 3 minutests shikenan yayi
- Aci da sakwara ko tuwo ko shinkafa,
- Zaki iya sa bushashen kifi kowane iri.
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So that is going to wrap it up with this exceptional food sakwara da miyar waterleaf da ugu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
