Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sakwara da miyar waterleaf da ugu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sakwara da miyar waterleaf da ugu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sakwara da miyar waterleaf da ugu is something that I’ve loved my whole life.
Yam, Water, Salt, Fresh Tomato, Tattasai, Attarugu, Albasa, Maggi. Sakwara da miyan agushi na ganyen ugu. Doya, Ugu, Nama, Agushi, Tumatur, Tarugu, Tattasai, Albasa.
To begin with this particular recipe, we must prepare a few components. You can cook sakwara da miyar waterleaf da ugu using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sakwara da miyar waterleaf da ugu:
- Make ready Ugu
- Prepare Waterleaf
- Prepare Palm oil
- Make ready kayan miya
Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe BBC ta samu gana wa da mataimakiyar Sakare Janar na Majlisar Dinkin Duniya, Amina J Mohammed, inda ta bayyana wasu abubuwa game da rayuwarta. Ta bayyana cewa ta fi son sakwara da miyar taushe a cikin abinci. Located in the heart of Manhattan Beach, Waterleaf blends a unique mix of vintage pieces, designer bedding along with a modern coastal mix of furniture, art and unique accessories.
Instructions to make Sakwara da miyar waterleaf da ugu:
- Dafarko ki soya jajjagen kayan miyarki da manja
- Seki kawo tafasasshen namanki da ruwan naman kadan ki zuba tare da maggi da spice
- Ki rufe ruwan yadan kone kadan seki zuba ganyen ugun dinki
- Followed by waterleaf seki rufe for 3 minutests shikenan yayi
- Aci da sakwara ko tuwo ko shinkafa,
- Zaki iya sa bushashen kifi kowane iri.
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