Waterleaf soup with poundo
Waterleaf soup with poundo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, waterleaf soup with poundo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Waterleaf, cooking spoon Crayfish, cooking spoon Palmoil, Salt, Maggi, Fresh pepper, poundo. Made this for a friend,tired but still found my way inside the kitchen. Recipe Poundo Yam. thanks for watching please subscribe for more videos thanks.

Waterleaf soup with poundo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Waterleaf soup with poundo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook waterleaf soup with poundo using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Waterleaf soup with poundo:
  1. Take 3 cups pondo
  2. Prepare 2 full bunch Waterleaf
  3. Prepare 5 Fresh pepper
  4. Prepare 1 cooking spoon Crayfish
  5. Take Salt
  6. Prepare 3 cooking spoon Red oil
  7. Make ready 2 Knorr seasoning
  8. Make ready 1 big bulb Onion
  9. Get 1 dry fish

One of my hobbies is cooking i love home cooked meals. My favorite soups are Egusi, Okro and Eforiro Soup. I went visiting a friend a Hilton Abuja, i ordered Pounded yam and Okro Soup with Goatmeat. This is one of Nigerians favorite delicacy.

Steps to make Waterleaf soup with poundo:
  1. Soak the vegetable with water for about 20minutes add salt.
  2. Rinse and cut.bleach red oil for 4minutes then chop the onion and after 20seconds put the waterleaf and fry.
  3. Fry till the water in the waterleaves dries.
  4. De bone the dry fish and add inside the pot.
  5. Then put the chopped fresh pepper and blended crayfish.also add salt to taste.
  6. Fry and add a little water boil for 2minutes.this soup is a sweet and simple soup to make

Our Egusi soup is always served with 'Poundo'. As in 'real' Poundo, beaten to submission by the noisy pestles of silent women. Finish off by adding the Bitter leaf! Spice up your lunch or dinner with this delectable vegetable soup (efo riro). So refreshing, easy-to-cook and packed with assorted nutritious vegetables that are highly essential for the well-being of your body.

So that is going to wrap it up for this exceptional food waterleaf soup with poundo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!