Waterleaf soup with poundo
Waterleaf soup with poundo

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, waterleaf soup with poundo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Waterleaf, cooking spoon Crayfish, cooking spoon Palmoil, Salt, Maggi, Fresh pepper, poundo. Made this for a friend,tired but still found my way inside the kitchen. Recipe Poundo Yam. thanks for watching please subscribe for more videos thanks.

Waterleaf soup with poundo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Waterleaf soup with poundo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have waterleaf soup with poundo using 9 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Waterleaf soup with poundo:
  1. Make ready 3 cups pondo
  2. Prepare 2 full bunch Waterleaf
  3. Take 5 Fresh pepper
  4. Take 1 cooking spoon Crayfish
  5. Make ready Salt
  6. Prepare 3 cooking spoon Red oil
  7. Take 2 Knorr seasoning
  8. Get 1 big bulb Onion
  9. Make ready 1 dry fish

One of my hobbies is cooking i love home cooked meals. My favorite soups are Egusi, Okro and Eforiro Soup. I went visiting a friend a Hilton Abuja, i ordered Pounded yam and Okro Soup with Goatmeat. This is one of Nigerians favorite delicacy.

Steps to make Waterleaf soup with poundo:
  1. Soak the vegetable with water for about 20minutes add salt.
  2. Rinse and cut.bleach red oil for 4minutes then chop the onion and after 20seconds put the waterleaf and fry.
  3. Fry till the water in the waterleaves dries.
  4. De bone the dry fish and add inside the pot.
  5. Then put the chopped fresh pepper and blended crayfish.also add salt to taste.
  6. Fry and add a little water boil for 2minutes.this soup is a sweet and simple soup to make

Our Egusi soup is always served with 'Poundo'. As in 'real' Poundo, beaten to submission by the noisy pestles of silent women. Finish off by adding the Bitter leaf! Spice up your lunch or dinner with this delectable vegetable soup (efo riro). So refreshing, easy-to-cook and packed with assorted nutritious vegetables that are highly essential for the well-being of your body.

So that’s going to wrap it up for this special food waterleaf soup with poundo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!