Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuwon shinkafa with ugu/ waterleaf soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Masa mai dambu, My masa second reciepe too! Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both).
Tuwon shinkafa with Ugu/ waterleaf soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuwon shinkafa with Ugu/ waterleaf soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tuwon shinkafa with ugu/ waterleaf soup using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa with Ugu/ waterleaf soup:
- Get White rice(tuwon shinkafa)
- Make ready Ugu
- Get leaf Water
- Get Chill pepper
- Make ready sachets Pepper &onions
- Take cubes Maggi
- Get Seasonings
- Take Ganda(cow leg
- Make ready Palm oil
- Take Water
- Make ready Pinch salt
The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating.
Instructions to make Tuwon shinkafa with Ugu/ waterleaf soup:
- Heat your pot on the fire Add on boiling water.
- I wash my white rice for tuwo and add to the boiling water, then cover the pot.
- Low the heat a little bit, for the rice to be boiling gradually. For 30-35mins.
- After that, you check if the rice is cooked well enough.
- If the tuwon shinkafa is too watery, add a little bit semovita or garin masara and stir together.
- Stir until smooth, not that too strong. Cover for about 10mins
- Turn off the heat, and mold your tuwon shinkafa in a clean Santana leather.
- Heat the palm oil, sprinkle some chopped onions, add pepper and onions tomato seasoning mix, and chilli pepper.
- Add cooked cow leg continuously stir..
- Add a little bit boiling water and add your Maggie and seasonings.
- Wash the chopped Ugu and water leaf and strain in a basket.
- Then add to the boiling mixture and allow to cook for about 10-15mins.
- Turn off heat.
- Done. My Ugu and water leaf soup is ready..
- Yummy.. served with tuwon shinkafa.
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa or dawa. Niger-Spain relations are the bilateral and diplomatic relations between these two countries. Tuwon shinkafa or Rice Fufu is prepare using local rice.
So that is going to wrap it up with this special food tuwon shinkafa with ugu/ waterleaf soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
