Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eba wit ugu and waterleaf soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Eba wit ugu and waterleaf soup.
Eba wit ugu and waterleaf soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eba wit ugu and waterleaf soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have eba wit ugu and waterleaf soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eba wit ugu and waterleaf soup:
- Get Garri red
- Prepare Water
- Make ready Ugu
- Get Waterleaf
- Make ready Dry fish
- Take Pomo
- Take Red oil
- Take Tattasai and tarugu
- Get Onions and garlic
- Take Seasonings
- Make ready Gyada
Another variation of the ugu and waterleaf vegetable soup. Here's another way to cook this soup and make it Now, when you know how to cook ugu and waterleaf soup, outside Nigeria or even outside Africa, people not always have a chance to purchase. Steps For Cooking Ugu and Water Leaf Soup. Having a hot soup is exceptionally critical for wellbeing.
Instructions to make Eba wit ugu and waterleaf soup:
- Ki gyara garinki kiceremia datti kisamu tukunya kidaura akan wuta kizuba ruwa kibarshi yatafasa sanna kidauko garinki kina zubawa har saiyayimiki yanda kikeso saiki rufe kibashi mintuna ya sulala saiki sauke kikara tukuwa saiki kwashe a leda
- Kiwanke ganyenki sosai kisa gishiri ya wanku sai kiyanka ki ajesu gefe kijika kifinki kibarshi yajika gandarki ma kiwanke sosai kidafata tadahu dakyau
- Ki jajjaga tarugu da ttaattasai ki dauko gyadarki kidan soya ta tayi kamshi saikisaka aturmi kidan murje bawon yafita saiki feshe kidaka ta kisa tafarnuwa
- Kidaura tukunya akan wuta kizuba manja kisa jajjagen kayn miyanki su dan fara soyuwa sann kizuba gyadarki kiyata juya saiki dauko kifinki da gandarki dakika dafa kizube aciki kisaka ruwa kadan kizuba kayn dandano da kayn yaji saiki dauko ganyen kijuye ki motsa kirufe kibashi kaman minti 7-10 yanuna saiki sauke
- Badole sakinsa ruwa ba sbd shi kanshi waterleaf in yanada ruwa
Waterleaf is very popular in Nigeria; it is a vegetable that grows in the ground in every season doesn't have a specific season that it won't grow. Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. The combination is traditionally mixed with a large wooden spoon Eba is served with almost all Nigerian soups. Ingredients for this my type of ugu soup is always crayfish, oil, maggi, salt and waterleaf. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup.
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