Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ofo and uziza soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener). This is a simple seafood okra and Uziza recipe with a twist. Okra and Uziza soup is a Nigerian dish made in different ways by different tribes.
Ofo and Uziza soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ofo and Uziza soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ofo and uziza soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ofo and Uziza soup:
- Make ready Periwrinkle
- Prepare Uziza
- Prepare Cow leg meat
- Take Red pepper
- Prepare Crayfish
- Prepare Royco seasoning
- Take Palmoil
- Get Ofo
This is my native soup easy to make but very sweet. Ogbono, Crayfish, Fresh pepper, Salt, Onion, Stock, Uziza, Okpei. GoaT Light Soup I Quick , Easy and Tasty I How to make Ghanaian light pepper SouP. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people.
Instructions to make Ofo and Uziza soup:
- Boil the cow leg meat to be tender then season and boil for 30minutes.sprinkle in the ofo and boil add palmoil cray fish water and red pepper and boil more.
- Add royco seasoning and salt after few minutes it will thicken a bit cut and slice the uziza leaves stir and remove the heads from the peri wrinkle and add too stir and bring down from the heat.
This Egusi Soup Recipe clearly seen here was flavoured with ugu and uziza leaves which gave this recipe a super unique taste and flavour. Egusi is a thickner and can also be supplemented with other thickners such as achi, ofo and ero usu which are optional. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. You can now go ahead and add the sliced uziza and utazi leaves. The utazi should be used sparingly for white soup; the reason is just to add a faint bitter taste.
So that’s going to wrap this up with this exceptional food ofo and uziza soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
