Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ofo and uziza soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener). This is a simple seafood okra and Uziza recipe with a twist. Okra and Uziza soup is a Nigerian dish made in different ways by different tribes.
Ofo and Uziza soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ofo and Uziza soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ofo and uziza soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ofo and Uziza soup:
- Get Periwrinkle
- Take Uziza
- Make ready Cow leg meat
- Take Red pepper
- Take Crayfish
- Prepare Royco seasoning
- Make ready Palmoil
- Make ready Ofo
This is my native soup easy to make but very sweet. Ogbono, Crayfish, Fresh pepper, Salt, Onion, Stock, Uziza, Okpei. GoaT Light Soup I Quick , Easy and Tasty I How to make Ghanaian light pepper SouP. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people.
Steps to make Ofo and Uziza soup:
- Boil the cow leg meat to be tender then season and boil for 30minutes.sprinkle in the ofo and boil add palmoil cray fish water and red pepper and boil more.
- Add royco seasoning and salt after few minutes it will thicken a bit cut and slice the uziza leaves stir and remove the heads from the peri wrinkle and add too stir and bring down from the heat.
This Egusi Soup Recipe clearly seen here was flavoured with ugu and uziza leaves which gave this recipe a super unique taste and flavour. Egusi is a thickner and can also be supplemented with other thickners such as achi, ofo and ero usu which are optional. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. You can now go ahead and add the sliced uziza and utazi leaves. The utazi should be used sparingly for white soup; the reason is just to add a faint bitter taste.
So that is going to wrap this up with this exceptional food ofo and uziza soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
