Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ofo and uziza soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ofo and Uziza soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ofo and Uziza soup is something that I have loved my entire life.
OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener). This is a simple seafood okra and Uziza recipe with a twist. Okra and Uziza soup is a Nigerian dish made in different ways by different tribes.
To begin with this recipe, we have to first prepare a few components. You can have ofo and uziza soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ofo and Uziza soup:
- Get Periwrinkle
- Get Uziza
- Take Cow leg meat
- Make ready Red pepper
- Make ready Crayfish
- Get Royco seasoning
- Take Palmoil
- Make ready Ofo
This is my native soup easy to make but very sweet. Ogbono, Crayfish, Fresh pepper, Salt, Onion, Stock, Uziza, Okpei. GoaT Light Soup I Quick , Easy and Tasty I How to make Ghanaian light pepper SouP. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people.
Instructions to make Ofo and Uziza soup:
- Boil the cow leg meat to be tender then season and boil for 30minutes.sprinkle in the ofo and boil add palmoil cray fish water and red pepper and boil more.
- Add royco seasoning and salt after few minutes it will thicken a bit cut and slice the uziza leaves stir and remove the heads from the peri wrinkle and add too stir and bring down from the heat.
This Egusi Soup Recipe clearly seen here was flavoured with ugu and uziza leaves which gave this recipe a super unique taste and flavour. Egusi is a thickner and can also be supplemented with other thickners such as achi, ofo and ero usu which are optional. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. You can now go ahead and add the sliced uziza and utazi leaves. The utazi should be used sparingly for white soup; the reason is just to add a faint bitter taste.
So that is going to wrap it up for this exceptional food ofo and uziza soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
