Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup with uziza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Egusi soup can be made and enjoyed in different ways, adding this vegetable brings a unique kind of flavour to this soup.
Egusi soup with uziza is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egusi soup with uziza is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup with uziza using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with uziza:
- Make ready Ukazi
- Make ready 1/2 kg Egusi
- Make ready 1/2 kg Meat
- Take 2 cooking spoon Ofo
- Take 3 cooking spoon Crayfish
- Take 6 big Fresh pepper
- Prepare 3 cooking spoon Red oil
- Get 3 cubes Maggi
- Take Salt
- Make ready 1 small bulb Onion
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). My twist was the addition of ground Uziza seeds.
Instructions to make Egusi soup with uziza:
- Roast the egusi seeds in a frying for 5minutes with constant stirring.boil the meat and stockfish with onion,maggi cubes and salt till is chewable.
- Allow to cool then blend.place a dry pot on fry pour in red oil bleach for 3minutes then pour in the egusi.
- Stir with spartula as is frying to avoid burning.put the meat and stockfish with the stock.
- Add more water for the soup and boil but not cover as is boiling sprinkle the ofo and stir.
- Blend the crayfish and fresh pepper,maggi cubes then add salt.leave it to boil for a longer time like 10minutes.
- I bought the ukazi leaves already sliced in the market pound it in a mortar for just 3minutes lightly.
- Add the ukazi leaves stir and boil for 2minutes is done.
Most people are familiar…» Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds.
So that’s going to wrap it up with this special food egusi soup with uziza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
