Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quesadilla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quesadilla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quesadilla is something which I have loved my whole life.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quesadilla using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quesadilla:
- Get Tortillas
- Prepare Sweet corn
- Make ready Chicken breast
- Prepare Oil
- Get Black pepper
- Make ready Spices
- Get Garlic
- Make ready Cheese
- Take Colored peppers
Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.
Steps to make Quesadilla:
- Heat oil in a pan and add the chicken chunks and all the spices, cook till tender and set aside
- And the fillings to one side of the tortillas and add cheese
- Fold the tortillas in to moon shape and grill both side in a pan till the cheese melts.
- You can make egg and spinach tortilla, beef sticks, or veggies tortillas. You can also use any cheese if your choice.
Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Corn tortillas were already popular among the Aztec. Our deliciously cheesy quesadillas make a quick lunch or supper.
So that’s going to wrap this up with this exceptional food quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
