Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, waterleaf soup with ata rodo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Welcome to my channel, today I'm showing how I prepare water leaf soup with atama, with Smoked fish Beef Periwinkle Atama Water leaf Pepper Onion Seasoning. Serve your amazing atama soup with waterleaf and have a delicious dinner. By the way, it is possible to cook Nigerian vegetable soup in different ways.
Waterleaf soup with ata rodo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Waterleaf soup with ata rodo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have waterleaf soup with ata rodo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Waterleaf soup with ata rodo:
- Get 1 kg fresh meat
- Take 1 kg waterleaf
- Prepare 3 knorr seasoning
- Take 50 g Locust beans
- Prepare 1/4 kg Ata rodo
- Prepare Salt
- Prepare 2 Onion
- Make ready 3 cksp palmoil
It is popularly eaten in Nigeria with pounded yam and best. Making Waterleaf soup had been on my mind for a while but I had given up all hopes for it. Last week, I was strolling through the aisles of the Tropical foods grocery store in Boston searching for my Nigerian food ingredients. My eyes scanning every section and shelf wondering what new item would inspire a.
Instructions to make Waterleaf soup with ata rodo:
- Wash,cut and cook the meat with onion,salt and knorr seasoning.boil the meat till is tender.
- Soak the waterleaves with salt and enough water for at least 10minutes.
- Drain the water and cut neatly.fry the waterleaf in a hot palmoil for 6minutes.Pour in the meat.
- Wash ata rodo and blend,boil till the water evaporates and scoope inside the the pot of the frying waterleaf.
- Fry both for 4minutes,put salt,onion,locust beans.
- After few mins is ready.
Try this waterleaf soup recipe and serve with your favourite swallow for the ultimate homestyle meal. It's absolutely delicious all year-round, but goes down especially well for dinner on a winter's night in. The complete and total absence of any spices other than salt and pepper was a little alarming. The stew came out quite bland. When comparing with other Obe Ata recipes, they use loads spices and herbs, ranging from cilantro and thyme to garlic, ginger, and curry powder.
So that is going to wrap it up for this exceptional food waterleaf soup with ata rodo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
