Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, waterleaf soup with ata rodo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Welcome to my channel, today I'm showing how I prepare water leaf soup with atama, with Smoked fish Beef Periwinkle Atama Water leaf Pepper Onion Seasoning. Serve your amazing atama soup with waterleaf and have a delicious dinner. By the way, it is possible to cook Nigerian vegetable soup in different ways.
Waterleaf soup with ata rodo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Waterleaf soup with ata rodo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook waterleaf soup with ata rodo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Waterleaf soup with ata rodo:
- Get 1 kg fresh meat
- Make ready 1 kg waterleaf
- Take 3 knorr seasoning
- Get 50 g Locust beans
- Make ready 1/4 kg Ata rodo
- Make ready Salt
- Get 2 Onion
- Prepare 3 cksp palmoil
It is popularly eaten in Nigeria with pounded yam and best. Making Waterleaf soup had been on my mind for a while but I had given up all hopes for it. Last week, I was strolling through the aisles of the Tropical foods grocery store in Boston searching for my Nigerian food ingredients. My eyes scanning every section and shelf wondering what new item would inspire a.
Instructions to make Waterleaf soup with ata rodo:
- Wash,cut and cook the meat with onion,salt and knorr seasoning.boil the meat till is tender.
- Soak the waterleaves with salt and enough water for at least 10minutes.
- Drain the water and cut neatly.fry the waterleaf in a hot palmoil for 6minutes.Pour in the meat.
- Wash ata rodo and blend,boil till the water evaporates and scoope inside the the pot of the frying waterleaf.
- Fry both for 4minutes,put salt,onion,locust beans.
- After few mins is ready.
Try this waterleaf soup recipe and serve with your favourite swallow for the ultimate homestyle meal. It's absolutely delicious all year-round, but goes down especially well for dinner on a winter's night in. The complete and total absence of any spices other than salt and pepper was a little alarming. The stew came out quite bland. When comparing with other Obe Ata recipes, they use loads spices and herbs, ranging from cilantro and thyme to garlic, ginger, and curry powder.
So that’s going to wrap this up for this exceptional food waterleaf soup with ata rodo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
