Ofor soup with uziza leave šŸ–ļø
Ofor soup with uziza leave šŸ–ļø

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ofor soup with uziza leave šŸ–ļø. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ofor soup with uziza leave šŸ–ļø is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ofor soup with uziza leave šŸ–ļø is something which I’ve loved my whole life.

OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener) Salt Seasoning cubes. Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat.

To get started with this particular recipe, we have to first prepare a few components. You can have ofor soup with uziza leave šŸ–ļø using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Ofor soup with uziza leave šŸ–ļø:
  1. Make ready Meat
  2. Get Ice Fish
  3. Make ready Crayfish
  4. Get Pepper
  5. Make ready Palm oil
  6. Prepare Esam(periwrinkle)
  7. Prepare Salt
  8. Prepare Onion
  9. Prepare Maggi

Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Read Also: How To Prepare Edikang Ikong Soup With Beef. OHA Leave uziza leaves (optional) cocoyam goat meat tripe or shaki stockfish head (just for taste ) dry catfish or any dry fish of your choice scotch bonnet pepper smoked prawns crayfish maggi prawns cubes ogiri (optional).

Instructions to make Ofor soup with uziza leave šŸ–ļø:
  1. Wash and parboil the meat and fish with onion, Maggi and salt. After which you remove the fish from breaking and put the water the quatity you want.
  2. Allow it to boil before you add palm oil and crayfish with pepper and cover the pot to cook for sometime before putting the ofor so light for the soup not to be so thick then you add the steam fish
  3. Stir it gently and allow it to cook very well before you put the uziza leave then the esam(periwrinkle) once it boil together you bring it down
  4. It goes down well with fufu šŸ˜‚

How to cook ogbono soup with ugu leaves and uziza leaves. Cooking this soup is just the same as other ogbono soups on the blog, only difference is that here I cooked with two different leafy vegetables to enable me taste the spicy uziza in ugu and ogbono soup. Preparation: Boil your meat and stockfish in different pots, later on, mix them together. If it is in a large quantity, it is advisable not to add the leaves until you are about to serve, then you can add uziza and still get the fresh tasting ogbono soup. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener) Salt Seasoning cubes.

So that is going to wrap it up with this exceptional food ofor soup with uziza leave šŸ–ļø recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!