Ofor soup with uziza leave πŸ–οΈ
Ofor soup with uziza leave πŸ–οΈ

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ofor soup with uziza leave πŸ–οΈ. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ofor soup with uziza leave πŸ–οΈ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ofor soup with uziza leave πŸ–οΈ is something that I have loved my whole life. They are fine and they look fantastic.

OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener) Salt Seasoning cubes. Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofor soup with uziza leave πŸ–οΈ using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Ofor soup with uziza leave πŸ–οΈ:
  1. Take Meat
  2. Get Ice Fish
  3. Prepare Crayfish
  4. Take Pepper
  5. Take Palm oil
  6. Make ready Esam(periwrinkle)
  7. Take Salt
  8. Prepare Onion
  9. Prepare Maggi

Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Read Also: How To Prepare Edikang Ikong Soup With Beef. OHA Leave uziza leaves (optional) cocoyam goat meat tripe or shaki stockfish head (just for taste ) dry catfish or any dry fish of your choice scotch bonnet pepper smoked prawns crayfish maggi prawns cubes ogiri (optional).

Instructions to make Ofor soup with uziza leave πŸ–οΈ:
  1. Wash and parboil the meat and fish with onion, Maggi and salt. After which you remove the fish from breaking and put the water the quatity you want.
  2. Allow it to boil before you add palm oil and crayfish with pepper and cover the pot to cook for sometime before putting the ofor so light for the soup not to be so thick then you add the steam fish
  3. Stir it gently and allow it to cook very well before you put the uziza leave then the esam(periwrinkle) once it boil together you bring it down
  4. It goes down well with fufu πŸ˜‚

How to cook ogbono soup with ugu leaves and uziza leaves. Cooking this soup is just the same as other ogbono soups on the blog, only difference is that here I cooked with two different leafy vegetables to enable me taste the spicy uziza in ugu and ogbono soup. Preparation: Boil your meat and stockfish in different pots, later on, mix them together. If it is in a large quantity, it is advisable not to add the leaves until you are about to serve, then you can add uziza and still get the fresh tasting ogbono soup. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener) Salt Seasoning cubes.

So that’s going to wrap this up with this special food ofor soup with uziza leave πŸ–οΈ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!