Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ofor soup with uziza leave 🖐️. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ofor soup with uziza leave 🖐️ is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ofor soup with uziza leave 🖐️ is something that I’ve loved my whole life.
OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener) Salt Seasoning cubes. Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat.
To get started with this recipe, we must prepare a few ingredients. You can cook ofor soup with uziza leave 🖐️ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ofor soup with uziza leave 🖐️:
- Get Meat
- Prepare Ice Fish
- Get Crayfish
- Take Pepper
- Prepare Palm oil
- Get Esam(periwrinkle)
- Take Salt
- Get Onion
- Get Maggi
Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Read Also: How To Prepare Edikang Ikong Soup With Beef. OHA Leave uziza leaves (optional) cocoyam goat meat tripe or shaki stockfish head (just for taste ) dry catfish or any dry fish of your choice scotch bonnet pepper smoked prawns crayfish maggi prawns cubes ogiri (optional).
Steps to make Ofor soup with uziza leave 🖐️:
- Wash and parboil the meat and fish with onion, Maggi and salt. After which you remove the fish from breaking and put the water the quatity you want.
- Allow it to boil before you add palm oil and crayfish with pepper and cover the pot to cook for sometime before putting the ofor so light for the soup not to be so thick then you add the steam fish
- Stir it gently and allow it to cook very well before you put the uziza leave then the esam(periwrinkle) once it boil together you bring it down
- It goes down well with fufu 😂
How to cook ogbono soup with ugu leaves and uziza leaves. Cooking this soup is just the same as other ogbono soups on the blog, only difference is that here I cooked with two different leafy vegetables to enable me taste the spicy uziza in ugu and ogbono soup. Preparation: Boil your meat and stockfish in different pots, later on, mix them together. If it is in a large quantity, it is advisable not to add the leaves until you are about to serve, then you can add uziza and still get the fresh tasting ogbono soup. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener) Salt Seasoning cubes.
So that is going to wrap it up for this special food ofor soup with uziza leave 🖐️ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
