Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat and stockfish peppersoup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. See recipes for Ukodo(Yam and goat meat peppersoup) too. Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more!
Goat meat and stockfish peppersoup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Goat meat and stockfish peppersoup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat and stockfish peppersoup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat and stockfish peppersoup:
- Take 1/2 kg goat meat
- Take 8 big Fresh pepper
- Prepare 1 big stockfish
- Make ready Small handful leaf Scent
- Take 2 teaspoon Uziza seed
- Prepare 1 teaspoon Uda seed
- Get Salt
- Prepare 1 cksp Peppersoup spice
- Take 2 cubes Maggi
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Besides it's use for enjoyment during the festive season, Pepper soup of any kind is an appetite enhancer especially if you are. Goat Meat adds a zing to the Nigerian Pepper Soup recipe. Find out one of the popular ways to enjoy goat meat.
Instructions to make Goat meat and stockfish peppersoup:
- Wash the stockfish with warm water and salt and boil with the meat.
- Add onion,salt,maggi cubes and cook it for 30minutes.
- Added a cup of water,followed by fresh pepper,salt,maggi cubes,peppersoup spice
- Blend the uziza seeds and uda and pour in.cover boil with intense heat for 10minutes.
- Wash the scent leave and cut pour inside and onces is 2minutes the peppersoup is ready.
If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. I normally take out a piece of meat and let it cool then I taste it to check if it is well cooked. dingbang: Goat meat peppersoup.
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