Egg moimoi (Classic)
Egg moimoi (Classic)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg moimoi (classic). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg moimoi (Classic) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Egg moimoi (Classic) is something that I have loved my entire life.

You can't beat a classic Egg Mayonnaise Sandwich, and with a few extra ingredients such as Spring Onions and Watercress. Egg Mayo Sandwich Recipe - Quick and Delicious Sandwich recipe made with boiled eggs and mayonnaise. How to make egg moi moi using raw eggs without beans. Try our Nutritious Egg Moi Egg Moi Moi is a cross between boiled egg and fried egg.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg moimoi (classic) using 12 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Egg moimoi (Classic):
  1. Get 6 Large eggs
  2. Prepare Sardine
  3. Get Fresh tomato
  4. Make ready Onion
  5. Make ready Green bell pepper
  6. Make ready Red bell pepper
  7. Make ready Carrot
  8. Prepare 1 seasoning cube
  9. Make ready Salt
  10. Take Ginger powder
  11. Take Curry
  12. Prepare Chill pepper powder

Oven baked Moimoi is another way of preparing Moimoi. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Combine the blended mixture with the remaining ingredients except the boiled Eggs. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper.

Instructions to make Egg moimoi (Classic):
  1. Wash and rising all your vegetables. Slice all vegetables in small size set it aside.
  2. Crack all your eggs whisk add the vegetables, can sardine, mix together in one bowl all spices, add salt to taste. Get your desire moimoi plate to cook it
  3. Place pot on heat put water allow your water to boil the put all your moimoi there and cover cook for 17 to 20 minutes.
  4. Your egg moimoi is ready serve hot

Combine the blended mixture with the remaining ingredients except the boiled Eggs. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper. BEST FOOD HACKS (recompilation) VIETNAMESE EGG COFFEE.. Pour the mixture into each of the containers and add your egg or any other garnishes you prefer. Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet).

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