Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, yam porriage with ugu and uziza leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ugu Uziza leaves Stir-fry Egusi soup is a delicious soup enjoyed by Nigerians. It can be prepared using the frying or boiling method. The leaf of uziza breaks easily with fingers.
Yam porriage with ugu and uziza leaves is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yam porriage with ugu and uziza leaves is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yam porriage with ugu and uziza leaves using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam porriage with ugu and uziza leaves:
- Get 1 cooking spoon Crayfish
- Make ready 1/2 tuber medium sized yam
- Prepare Handful vegetable(Ugu)
- Get 1 Onion
- Make ready Salt
- Prepare 4 pieces Fresh pepper
- Make ready 2 Knorr seasoning
- Make ready Handful uziza leaves
- Get 1 cooking spoon red oil
Yam porriage with ugu and uziza leaves. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup.
Steps to make Yam porriage with ugu and uziza leaves:
- Peel and cut the yam in a pott,pour in 1 ^1/2 cup of water.
- Cut the onion,blend crayfish and pepper pour inside the yam.
- Pour in red oil,salt and knorr seasoning.cover and boil for 12minutes.stir with a spartula very well
- Rinse and slice the uziza and ugu vegetables pour inside the pot.
- Stir very well with a spartula and is done.
- Porriage yam is always easy to make
It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge. Asaro is a special type of mashed yam porridge done by the Yoruba people of Nigeria.
So that’s going to wrap this up for this exceptional food yam porriage with ugu and uziza leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
