Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, yam porriage with ugu and uziza leaves. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yam porriage with ugu and uziza leaves is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Yam porriage with ugu and uziza leaves is something which I have loved my entire life.
Ugu Uziza leaves Stir-fry Egusi soup is a delicious soup enjoyed by Nigerians. It can be prepared using the frying or boiling method. The leaf of uziza breaks easily with fingers.
To get started with this recipe, we must first prepare a few components. You can have yam porriage with ugu and uziza leaves using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam porriage with ugu and uziza leaves:
- Prepare 1 cooking spoon Crayfish
- Get 1/2 tuber medium sized yam
- Take Handful vegetable(Ugu)
- Prepare 1 Onion
- Get Salt
- Prepare 4 pieces Fresh pepper
- Take 2 Knorr seasoning
- Take Handful uziza leaves
- Prepare 1 cooking spoon red oil
Yam porriage with ugu and uziza leaves. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup.
Instructions to make Yam porriage with ugu and uziza leaves:
- Peel and cut the yam in a pott,pour in 1 ^1/2 cup of water.
- Cut the onion,blend crayfish and pepper pour inside the yam.
- Pour in red oil,salt and knorr seasoning.cover and boil for 12minutes.stir with a spartula very well
- Rinse and slice the uziza and ugu vegetables pour inside the pot.
- Stir very well with a spartula and is done.
- Porriage yam is always easy to make
It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge. Asaro is a special type of mashed yam porridge done by the Yoruba people of Nigeria.
So that’s going to wrap this up for this special food yam porriage with ugu and uziza leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
