Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yam porriage with ugu and uziza leaves. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ugu Uziza leaves Stir-fry Egusi soup is a delicious soup enjoyed by Nigerians. It can be prepared using the frying or boiling method. The leaf of uziza breaks easily with fingers.
Yam porriage with ugu and uziza leaves is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yam porriage with ugu and uziza leaves is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have yam porriage with ugu and uziza leaves using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam porriage with ugu and uziza leaves:
- Make ready 1 cooking spoon Crayfish
- Make ready 1/2 tuber medium sized yam
- Prepare Handful vegetable(Ugu)
- Get 1 Onion
- Make ready Salt
- Take 4 pieces Fresh pepper
- Prepare 2 Knorr seasoning
- Prepare Handful uziza leaves
- Make ready 1 cooking spoon red oil
Yam porriage with ugu and uziza leaves. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup.
Instructions to make Yam porriage with ugu and uziza leaves:
- Peel and cut the yam in a pott,pour in 1 ^1/2 cup of water.
- Cut the onion,blend crayfish and pepper pour inside the yam.
- Pour in red oil,salt and knorr seasoning.cover and boil for 12minutes.stir with a spartula very well
- Rinse and slice the uziza and ugu vegetables pour inside the pot.
- Stir very well with a spartula and is done.
- Porriage yam is always easy to make
It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge. Asaro is a special type of mashed yam porridge done by the Yoruba people of Nigeria.
So that’s going to wrap it up with this special food yam porriage with ugu and uziza leaves recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
