Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, light melon and blended uziza leaves soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Light melon and blended uziza leaves soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Light melon and blended uziza leaves soup is something that I have loved my entire life. They’re fine and they look wonderful.
Light melon and blended uziza leaves soup. Ogbono, Crayfish, Fresh pepper, Salt, Onion, Stock, Uziza, Okpei. It is the most easiest Nigerian Soup and quite delicious to eat.
To begin with this particular recipe, we must first prepare a few components. You can have light melon and blended uziza leaves soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light melon and blended uziza leaves soup:
- Prepare 1 of melon seed
- Take 2 large fresh cat fish
- Make ready 2 large dry fish
- Prepare 10 pieces fresh uziza leaves
- Take Half cup of palm oil
- Take 1 heap tablespoon of blended crayfish
- Prepare 3 stock cube
- Make ready Dry pepper
- Take to taste Salt
I'm sharing this recipe for my twist on Groundnut Soup and I'm sure you're going to like it. It's a really versatile soup so you can adjust it to suit your taste in terms of meats and vegetables used. You can use Goat Meat, Beef or Chicken and you can also use Scent Leaves instead of Uziza Leaves. Nigerian pepper soup is ' chicken soup to the rest of the world' - the one 'soup' people long for when its Allow to cool then in a spice grinder, combine with the ground spices and blend till fine.
Steps to make Light melon and blended uziza leaves soup:
- Cut and wash your fresh fish with hot water to romove it's sliminess, then put in a pot, season with knorr and salt and cook for about ten minutes, this to create a stock.
- Next, blend your melon and uziza with water to a Smith paste then put in a pot, add about one and half litres of water then start to cook for about fifteen minutes, at this point wash the dry fish and add to the pot, add the dry pepper and cook for another ten minutes
- Next, add the fish stock and cray fish, taste and reseason with stock cube and salt, add the fish then cook till it thickens
- Taste a again then bring down
Anyway, my mum (and I) SWEAR by Uziza leaves in our pepper soup. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. Once your white soup is thick enough and the pounded yams are well dissolved. You can now go ahead and add the sliced uziza and utazi leaves. When added to "light pepper soup" for these same nursing mothers it accelerates blood flow helping them to eliminate blood clots.
So that is going to wrap this up with this exceptional food light melon and blended uziza leaves soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
