Ofe Egusi with Uziza leaves
Ofe Egusi with Uziza leaves

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ofe egusi with uziza leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Nigerian Food Recipes Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to Cook Okazi Soup / Ukazi Soup WITH EGUSI (Igbo style Afang Soup)

Ofe Egusi with Uziza leaves is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ofe Egusi with Uziza leaves is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ofe egusi with uziza leaves using 13 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Ofe Egusi with Uziza leaves:
  1. Take 4 cups egusi(grinded)
  2. Make ready Goatmeat
  3. Prepare cubes Maggi
  4. Prepare 1 full sized Mackerel(fresh fish)
  5. Get Fresh pepper
  6. Get Stockfish
  7. Get Kpomo
  8. Get 2 spoons grinded crayfish
  9. Prepare Palm oil
  10. Make ready leaves Fresh Uziza
  11. Get 2 onion bulbs
  12. Take to taste Salt
  13. Take 1 tablespoon okpehe

Iingredients needed to prepare this delicacy include Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Oh yes, you read that correctly. One of you left a snippet of this recipe as a comment ages ago.

Steps to make Ofe Egusi with Uziza leaves:
  1. Wash your goat meat,stock fish,fresh fish and kpompo properly and put in a pot,spice with blended pepper,Maggi,and onions, remove the fresh fish after 15 mins,so it odesnt overcook..cook till meat becomes tender
  2. Blend fresh pepper,okpehe and onion and set aside,wash your Uziza leaves with little salt,slice it very small and set aside
  3. In a dry empty pot,pour in your palm oil,allow to heat for some seconds,do not bleach the oil,add your blended pepper,okpehe and onion to the pot and stir fry for 5 minutes
  4. Add your grinded egusi into your pepper mix and keep stirring for 10 min so as not to get burnt
  5. Pour in your meat stock,your meat,fresh fish,stock fish,kpomo, add the grinded crayfish,put the Maggi cubes and little salt, you can add a little water if you feel it's too thick,cover the pot and cook for 10 minutes
  6. Add your sliced Uziza leaves and stir for 3 minutes and voila your egusi is ready..
  7. You can serve it with any swallow of your choice either;fufu,wheat,semo,garri,Amala or even with white rice or akidi white… Enjoy 😘😍

At first glance you would think it was Egusi soup, and she said this is a dish. The leaf of uziza breaks easily with fingers. Uziza has a hot and unique flavour, it is used for soups. Ukazi leaves is for preparing vegetable soup. Though some people add it to their egusi soup and Owerri soup.

So that’s going to wrap it up for this special food ofe egusi with uziza leaves recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!