Ofe Egusi with Uziza leaves
Ofe Egusi with Uziza leaves

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ofe egusi with uziza leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Nigerian Food Recipes Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to Cook Okazi Soup / Ukazi Soup WITH EGUSI (Igbo style Afang Soup)

Ofe Egusi with Uziza leaves is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ofe Egusi with Uziza leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ofe egusi with uziza leaves using 13 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Ofe Egusi with Uziza leaves:
  1. Make ready 4 cups egusi(grinded)
  2. Take Goatmeat
  3. Take cubes Maggi
  4. Prepare 1 full sized Mackerel(fresh fish)
  5. Make ready Fresh pepper
  6. Take Stockfish
  7. Get Kpomo
  8. Prepare 2 spoons grinded crayfish
  9. Get Palm oil
  10. Take leaves Fresh Uziza
  11. Get 2 onion bulbs
  12. Take to taste Salt
  13. Prepare 1 tablespoon okpehe

Iingredients needed to prepare this delicacy include Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Oh yes, you read that correctly. One of you left a snippet of this recipe as a comment ages ago.

Instructions to make Ofe Egusi with Uziza leaves:
  1. Wash your goat meat,stock fish,fresh fish and kpompo properly and put in a pot,spice with blended pepper,Maggi,and onions, remove the fresh fish after 15 mins,so it odesnt overcook..cook till meat becomes tender
  2. Blend fresh pepper,okpehe and onion and set aside,wash your Uziza leaves with little salt,slice it very small and set aside
  3. In a dry empty pot,pour in your palm oil,allow to heat for some seconds,do not bleach the oil,add your blended pepper,okpehe and onion to the pot and stir fry for 5 minutes
  4. Add your grinded egusi into your pepper mix and keep stirring for 10 min so as not to get burnt
  5. Pour in your meat stock,your meat,fresh fish,stock fish,kpomo, add the grinded crayfish,put the Maggi cubes and little salt, you can add a little water if you feel it's too thick,cover the pot and cook for 10 minutes
  6. Add your sliced Uziza leaves and stir for 3 minutes and voila your egusi is ready..
  7. You can serve it with any swallow of your choice either;fufu,wheat,semo,garri,Amala or even with white rice or akidi white… Enjoy 😘😍

At first glance you would think it was Egusi soup, and she said this is a dish. The leaf of uziza breaks easily with fingers. Uziza has a hot and unique flavour, it is used for soups. Ukazi leaves is for preparing vegetable soup. Though some people add it to their egusi soup and Owerri soup.

So that is going to wrap this up with this exceptional food ofe egusi with uziza leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!