Ofe Egusi with Uziza leaves
Ofe Egusi with Uziza leaves

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ofe egusi with uziza leaves. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ofe Egusi with Uziza leaves is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ofe Egusi with Uziza leaves is something which I have loved my whole life.

Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Nigerian Food Recipes Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to Cook Okazi Soup / Ukazi Soup WITH EGUSI (Igbo style Afang Soup)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofe egusi with uziza leaves using 13 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Ofe Egusi with Uziza leaves:
  1. Make ready 4 cups egusi(grinded)
  2. Prepare Goatmeat
  3. Get cubes Maggi
  4. Get 1 full sized Mackerel(fresh fish)
  5. Prepare Fresh pepper
  6. Get Stockfish
  7. Take Kpomo
  8. Make ready 2 spoons grinded crayfish
  9. Get Palm oil
  10. Get leaves Fresh Uziza
  11. Get 2 onion bulbs
  12. Make ready to taste Salt
  13. Take 1 tablespoon okpehe

Iingredients needed to prepare this delicacy include Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Oh yes, you read that correctly. One of you left a snippet of this recipe as a comment ages ago.

Instructions to make Ofe Egusi with Uziza leaves:
  1. Wash your goat meat,stock fish,fresh fish and kpompo properly and put in a pot,spice with blended pepper,Maggi,and onions, remove the fresh fish after 15 mins,so it odesnt overcook..cook till meat becomes tender
  2. Blend fresh pepper,okpehe and onion and set aside,wash your Uziza leaves with little salt,slice it very small and set aside
  3. In a dry empty pot,pour in your palm oil,allow to heat for some seconds,do not bleach the oil,add your blended pepper,okpehe and onion to the pot and stir fry for 5 minutes
  4. Add your grinded egusi into your pepper mix and keep stirring for 10 min so as not to get burnt
  5. Pour in your meat stock,your meat,fresh fish,stock fish,kpomo, add the grinded crayfish,put the Maggi cubes and little salt, you can add a little water if you feel it's too thick,cover the pot and cook for 10 minutes
  6. Add your sliced Uziza leaves and stir for 3 minutes and voila your egusi is ready..
  7. You can serve it with any swallow of your choice either;fufu,wheat,semo,garri,Amala or even with white rice or akidi white… Enjoy 😘😍

At first glance you would think it was Egusi soup, and she said this is a dish. The leaf of uziza breaks easily with fingers. Uziza has a hot and unique flavour, it is used for soups. Ukazi leaves is for preparing vegetable soup. Though some people add it to their egusi soup and Owerri soup.

So that is going to wrap it up for this exceptional food ofe egusi with uziza leaves recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!