Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, uziza soup with peri wrinkle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat. Hello people welcome to my channel.
Uziza soup with peri wrinkle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Uziza soup with peri wrinkle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have uziza soup with peri wrinkle using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Uziza soup with peri wrinkle:
- Take 1 kg fresh cow meat
- Make ready Fresh pepper
- Prepare 1/2 kg peri wrinkle
- Make ready Salt
- Make ready 1 Onion
- Make ready cubes Maggi
- Make ready Small bunch uziza leaves
- Get 2 cksp Red oil
- Get 2 teaspoon Ofo(thicknen)
- Get 1 big Stock fish
- Prepare 2 cksp Crayfish
Kitchen Africa visited a popular restaurant called "Long Throat" in Apapa area of Lagos where the operator, Mrs Ngozi Ekwueme, who is a caterer, gave an insight into how. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Read Also: How To Prepare Edikang Ikong Soup With Beef.
Instructions to make Uziza soup with peri wrinkle:
- Wash the uziza leaves and cut.
- Boil the cow meat with stockfish with salt,onion and maggi cube.boil it till is well done and soft.
- Pour in water for the soup inside the meat,add red oil.boil this for at least 10minutes.
- Blend the ofo,mix with warm water,mix very to see no lump.
- Pour the mixed ofo inside the soup and boil for 5minutes.by now the soup must have thicken.
- Add the grounded crayfish,salt,maggi cubes,and boil it for 7minutes
- Wash the periwinkle and remove the heads carefully.
- Pour in the periwinkle after 2 minutes the uziza leaves.turn very well for 20 seconds and the soup is ready.
Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes. It is from Jamaica Beach, Texas, United States. How to make Achi, Ukazi and Uziza Igbo Soup Thanks for watching, don't forget to like, SUBSCRIBE, comment and share with. In this video, am showing you how i prepare egusi soup with Uziza leaf to enhance the taste and flavour. The ingredients are Periwinkles has a delicious selection of sandwiches, paninis, wraps in addition to delectable salads, soups, entrees, side dishes and baked goods for lunch.
So that’s going to wrap it up for this exceptional food uziza soup with peri wrinkle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
