Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, uziza soup with peri wrinkle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Uziza soup with peri wrinkle is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Uziza soup with peri wrinkle is something which I have loved my entire life. They’re nice and they look wonderful.
Hey Fam, Welcome back to my channel, this is a video on how I make my Nigerian Okro Soup. It is the most easiest Nigerian Soup and quite delicious to eat. Hello people welcome to my channel.
To get started with this recipe, we must first prepare a few ingredients. You can have uziza soup with peri wrinkle using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Uziza soup with peri wrinkle:
- Get 1 kg fresh cow meat
- Prepare Fresh pepper
- Prepare 1/2 kg peri wrinkle
- Make ready Salt
- Make ready 1 Onion
- Make ready cubes Maggi
- Get Small bunch uziza leaves
- Make ready 2 cksp Red oil
- Take 2 teaspoon Ofo(thicknen)
- Get 1 big Stock fish
- Take 2 cksp Crayfish
Kitchen Africa visited a popular restaurant called "Long Throat" in Apapa area of Lagos where the operator, Mrs Ngozi Ekwueme, who is a caterer, gave an insight into how. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending. Read Also: How To Prepare Edikang Ikong Soup With Beef.
Instructions to make Uziza soup with peri wrinkle:
- Wash the uziza leaves and cut.
- Boil the cow meat with stockfish with salt,onion and maggi cube.boil it till is well done and soft.
- Pour in water for the soup inside the meat,add red oil.boil this for at least 10minutes.
- Blend the ofo,mix with warm water,mix very to see no lump.
- Pour the mixed ofo inside the soup and boil for 5minutes.by now the soup must have thicken.
- Add the grounded crayfish,salt,maggi cubes,and boil it for 7minutes
- Wash the periwinkle and remove the heads carefully.
- Pour in the periwinkle after 2 minutes the uziza leaves.turn very well for 20 seconds and the soup is ready.
Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes. It is from Jamaica Beach, Texas, United States. How to make Achi, Ukazi and Uziza Igbo Soup Thanks for watching, don't forget to like, SUBSCRIBE, comment and share with. In this video, am showing you how i prepare egusi soup with Uziza leaf to enhance the taste and flavour. The ingredients are Periwinkles has a delicious selection of sandwiches, paninis, wraps in addition to delectable salads, soups, entrees, side dishes and baked goods for lunch.
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