Oha soup with goat meat and stockfish
Oha soup with goat meat and stockfish

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, oha soup with goat meat and stockfish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Hi guys and welcome to my channel.

Oha soup with goat meat and stockfish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oha soup with goat meat and stockfish is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have oha soup with goat meat and stockfish using 8 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Oha soup with goat meat and stockfish:
  1. Make ready Goat meat
  2. Get Stock fish
  3. Make ready Palm oil
  4. Make ready Soup thickener
  5. Prepare Crayfish
  6. Get leaves Oha
  7. Make ready Fresh pepper
  8. Take Salt/seasoning

Season and boil your meats with the stockfish until tender. When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo. I made oha soup with goat meat and it turned out wonderfully well. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves.

Steps to make Oha soup with goat meat and stockfish:
  1. Wash and boil the goat meat and stockfish with salt/seasoning.
  2. When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil.
  3. I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary
  4. Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick.
  5. Oha soup is ready to be eaten with any type of swallow.

Pour enough water to completely cover the fish. Choose and cut the meat for the soup. You can use a mixture of your favorite meats as long as you. Wash the goat meat, stockfish, dried fish, and. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because it's so I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper.

So that is going to wrap this up with this exceptional food oha soup with goat meat and stockfish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!