Oha soup with goat meat and stockfish
Oha soup with goat meat and stockfish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oha soup with goat meat and stockfish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oha soup with goat meat and stockfish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oha soup with goat meat and stockfish is something that I have loved my whole life.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Hi guys and welcome to my channel.

To get started with this recipe, we must first prepare a few components. You can cook oha soup with goat meat and stockfish using 8 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Oha soup with goat meat and stockfish:
  1. Make ready Goat meat
  2. Get Stock fish
  3. Prepare Palm oil
  4. Take Soup thickener
  5. Get Crayfish
  6. Take leaves Oha
  7. Prepare Fresh pepper
  8. Take Salt/seasoning

Season and boil your meats with the stockfish until tender. When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo. I made oha soup with goat meat and it turned out wonderfully well. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves.

Steps to make Oha soup with goat meat and stockfish:
  1. Wash and boil the goat meat and stockfish with salt/seasoning.
  2. When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil.
  3. I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary
  4. Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick.
  5. Oha soup is ready to be eaten with any type of swallow.

Pour enough water to completely cover the fish. Choose and cut the meat for the soup. You can use a mixture of your favorite meats as long as you. Wash the goat meat, stockfish, dried fish, and. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because it's so I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper.

So that is going to wrap it up with this special food oha soup with goat meat and stockfish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!