Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, uziza soup with periwrinkle and dry fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Uziza soup with periwrinkle and dry fish is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Uziza soup with periwrinkle and dry fish is something that I have loved my whole life.
Waterleaf, Uziza, Ponmo, Dried fish, Crayfish(ground), Palm oil, Dawadawa, Pepper. Welcome To My Youtube Channel, A Channel that keeps you smiling Always. please subscribe to my channel, comment, tap the bell for notification of new video. Buy Dried Fish, Iru, Periwunkles, okro, snails + more on Naijalife Marketplace.
To begin with this particular recipe, we must prepare a few ingredients. You can have uziza soup with periwrinkle and dry fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uziza soup with periwrinkle and dry fish:
- Get Half handful leaves Uziza
- Prepare Salt
- Get 2 cksp Palmoil
- Take 2 cksp Crayfish
- Prepare 2 cups Periwrinkle
- Get 5 Dry fish
- Prepare 3 teaspoon Ofo
- Get 4 pieces Fresh pepper
- Prepare 3 Knorr seasoning
If not, the soup will change colour. Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes. It is from Jamaica Beach, Texas, United States. Add clams, ground uziza, shrimps, sea snails, fish.
Instructions to make Uziza soup with periwrinkle and dry fish:
- Waah the dry fiah with sponge and salt very well.
- Boil the dry fish for 5minutes with salt,onion and knorr seasoning.
- Pour in 2 cups of water and palmoil then boil it very well
- Wash the peri wrinkle and remove the head.
- Sprinkle the ofo and stir very well boil for 7minutes.add knorr seasoning,Salt,crayfish and fresh pepper.
- After 5minutes,pour in the periwinkle and uziza leaf.
- Turn off the heat as is boiling but not longer than 2minutes.
Add some water if it is necessary, and cook until the fish is ready; Now it is time to take out the fish from the pot; Add small lumps of cocoyam, bitter leaves, palm oil, and yellow pepper; Cover the pot and continue the cooking till the cocoyam or lumps dissolve. Others are Uziza leaves, Egusi, dry fish, salt, pepper and Oha leaves. Note: soak stockfish and dry meat separately in boiling water. Top of the list are dishes such as Ofe Akwu, Banga soup, Black soup and Atama soup. Many Igbo soups feature beef, stockfish, dry fish and different types of.
So that’s going to wrap this up with this exceptional food uziza soup with periwrinkle and dry fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
