Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, uziza soup with periwrinkle and dry fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Waterleaf, Uziza, Ponmo, Dried fish, Crayfish(ground), Palm oil, Dawadawa, Pepper. Welcome To My Youtube Channel, A Channel that keeps you smiling Always. please subscribe to my channel, comment, tap the bell for notification of new video. Buy Dried Fish, Iru, Periwunkles, okro, snails + more on Naijalife Marketplace.
Uziza soup with periwrinkle and dry fish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Uziza soup with periwrinkle and dry fish is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook uziza soup with periwrinkle and dry fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uziza soup with periwrinkle and dry fish:
- Make ready Half handful leaves Uziza
- Make ready Salt
- Prepare 2 cksp Palmoil
- Make ready 2 cksp Crayfish
- Get 2 cups Periwrinkle
- Take 5 Dry fish
- Prepare 3 teaspoon Ofo
- Get 4 pieces Fresh pepper
- Take 3 Knorr seasoning
If not, the soup will change colour. Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes. It is from Jamaica Beach, Texas, United States. Add clams, ground uziza, shrimps, sea snails, fish.
Instructions to make Uziza soup with periwrinkle and dry fish:
- Waah the dry fiah with sponge and salt very well.
- Boil the dry fish for 5minutes with salt,onion and knorr seasoning.
- Pour in 2 cups of water and palmoil then boil it very well
- Wash the peri wrinkle and remove the head.
- Sprinkle the ofo and stir very well boil for 7minutes.add knorr seasoning,Salt,crayfish and fresh pepper.
- After 5minutes,pour in the periwinkle and uziza leaf.
- Turn off the heat as is boiling but not longer than 2minutes.
Add some water if it is necessary, and cook until the fish is ready; Now it is time to take out the fish from the pot; Add small lumps of cocoyam, bitter leaves, palm oil, and yellow pepper; Cover the pot and continue the cooking till the cocoyam or lumps dissolve. Others are Uziza leaves, Egusi, dry fish, salt, pepper and Oha leaves. Note: soak stockfish and dry meat separately in boiling water. Top of the list are dishes such as Ofe Akwu, Banga soup, Black soup and Atama soup. Many Igbo soups feature beef, stockfish, dry fish and different types of.
So that’s going to wrap this up with this exceptional food uziza soup with periwrinkle and dry fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
