Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with infused uziza leaves and ehu seed. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza. This combination of the two ingredients is widely eaten in most parts of Nigeria.
Egusi Soup with infused uziza leaves and ehu seed is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egusi Soup with infused uziza leaves and ehu seed is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:
- Make ready 2 cups melon
- Take 1 kg beef
- Get 5 pieces cow skin (cooked)
- Make ready Half cup of shredded stock fish
- Make ready 3 stock cubes
- Take Half bulb of onion
- Prepare yellow habanero pepper
- Take 2 cooking spoons of palm oil
- Prepare 2 tablespoons grounded crayfish
- Make ready 2 medium sized dry fish
- Prepare 6 pieces uziza leaves
- Get 1 piece ehu seed (grounded)
- Make ready to taste Salt
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Steps to make Egusi Soup with infused uziza leaves and ehu seed:
- Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
- Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
- Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
- Taste and adjust the taste with the remaining stock cube and salt
- Lastly, add the uziza leaves then cook for few minutes and bring down.
Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one).
So that is going to wrap it up with this exceptional food egusi soup with infused uziza leaves and ehu seed recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
