Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Frittata is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Frittata is something that I’ve loved my whole life.
Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Frittata Zucchini Recipes Egg Recipes Dairy Recipes Parmesan Cheese Recipes Brunch Breakfast Gluten Free Low-Carb.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini frittata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata:
- Get 1 Zucchini
- Get 1/4 Onion
- Take 2 slice Bacon
- Prepare 1 large Egg
- Get 2 tbsp Milk
- Make ready 1/2 tbsp Grated cheese
- Prepare 2 tsp Olive oil
- Get 1 tsp Butter
- Take 1/4 tsp Italian herb mix
A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.
Instructions to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
All you need to successfully make a frittata is some cooked veggies and eggs. Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme. Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good.
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