Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Frittata Zucchini Recipes Egg Recipes Dairy Recipes Parmesan Cheese Recipes Brunch Breakfast Gluten Free Low-Carb.
Zucchini Frittata is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata:
- Prepare 1 Zucchini
- Take 1/4 Onion
- Take 2 slice Bacon
- Get 1 large Egg
- Get 2 tbsp Milk
- Make ready 1/2 tbsp Grated cheese
- Take 2 tsp Olive oil
- Get 1 tsp Butter
- Take 1/4 tsp Italian herb mix
A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.
Instructions to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
All you need to successfully make a frittata is some cooked veggies and eggs. Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme. Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good.
So that’s going to wrap it up with this special food zucchini frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
