Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate okara bun. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For those who used to make soya milk at home you will have leftover okara. I used to throw away but not anymore. After knowing okara can be reused I kept it whenever I make soya milk.
Chocolate okara bun is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate okara bun is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate okara bun using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate okara bun:
- Get 170 g all purpose flour
- Make ready 15 g cocoa powder
- Make ready 50 g okara
- Get 25 g sugar
- Prepare 3 g dry yeast
- Prepare 135 g warm milk
- Make ready 2 g salt
- Take 20 g unsalted butter
Seriously, it's like one that Japanese bakeries sell. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets. White chocolate and black sesame both complement matcha quite well.
Instructions to make Chocolate okara bun:
- Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes.
- Combine all dry ingredients and mix them together.
- Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well.
- Add flour or milk if the mixture is too wet of too dry.
- Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
- Rest the dough for 1 hour or it is doubled in size.
- Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes.
- Slightly sift some cocoa powder on the dough to decorate it.
- Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!
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So that’s going to wrap this up for this exceptional food chocolate okara bun recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
