Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed okara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed okara is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed okara is something which I’ve loved my entire life. They are fine and they look wonderful.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. Stuffed bhindi is a popular Indian dish in which bhindi are stuffed with masala filling.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed okara using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed okara:
- Prepare 300 gms okra
- Make ready 4 tbsp Cooking oil
- Get 1/2 tsp Mustard seeds
- Prepare Cumin seeds-1tsp
- Take Curry leaves-8
- Get 1/4 tsp Asafoetida
- Take Stuffing-
- Make ready 2 tbsp Roasted peanuts.crushed coarsely
- Take 1 tbsp Roasted sesame,coarse powder
- Take 1 tbsp Mango powder or lemon juice
- Get 2 tsp Chili powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp Sugar
- Make ready 1 tsp Garam masala
- Make ready 2 tbsp Cooking oil
- Get Salt -to taste
Find stuffed okra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish. Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
Instructions to make Stuffed okara:
- Wash bhindi and spread on a cloth
- Trim the edges and make a slit in the centre lengthwise
- In a big bowl add all the ingredients for stuffing and mix well.
- Stuff okras with this stuffing and keep aside.
- Heat oil in a heavy bottom pan and add cumin seeds,mustard seeds,asafoetida and curry leaves
- When seeds start crackling add the stuffed okras and the left over stuffing masala
- Cook on slow flame with out covering the pan
- Keep stirring in between so it will get a nice colour from all the sides.
Stuffed Okra is definitely a dish with a "Wow!" factor. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. Stuffed okra is a common dish in India, but recipes vary from region to region. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling.
So that’s going to wrap this up for this special food stuffed okara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
