Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed okara. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed okara is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed okara is something which I’ve loved my entire life. They’re fine and they look fantastic.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. Stuffed bhindi is a popular Indian dish in which bhindi are stuffed with masala filling.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed okara using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed okara:
- Make ready 300 gms okra
- Take 4 tbsp Cooking oil
- Prepare 1/2 tsp Mustard seeds
- Take Cumin seeds-1tsp
- Make ready Curry leaves-8
- Get 1/4 tsp Asafoetida
- Get Stuffing-
- Make ready 2 tbsp Roasted peanuts.crushed coarsely
- Prepare 1 tbsp Roasted sesame,coarse powder
- Make ready 1 tbsp Mango powder or lemon juice
- Prepare 2 tsp Chili powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Turmeric
- Prepare 1 tsp Sugar
- Take 1 tsp Garam masala
- Get 2 tbsp Cooking oil
- Take Salt -to taste
Find stuffed okra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish. Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
Steps to make Stuffed okara:
- Wash bhindi and spread on a cloth
- Trim the edges and make a slit in the centre lengthwise
- In a big bowl add all the ingredients for stuffing and mix well.
- Stuff okras with this stuffing and keep aside.
- Heat oil in a heavy bottom pan and add cumin seeds,mustard seeds,asafoetida and curry leaves
- When seeds start crackling add the stuffed okras and the left over stuffing masala
- Cook on slow flame with out covering the pan
- Keep stirring in between so it will get a nice colour from all the sides.
Stuffed Okra is definitely a dish with a "Wow!" factor. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. Stuffed okra is a common dish in India, but recipes vary from region to region. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling.
So that’s going to wrap this up with this special food stuffed okara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
