Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed okara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. Stuffed bhindi is a popular Indian dish in which bhindi are stuffed with masala filling.
Stuffed okara is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed okara is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed okara using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed okara:
- Get 300 gms okra
- Prepare 4 tbsp Cooking oil
- Take 1/2 tsp Mustard seeds
- Take Cumin seeds-1tsp
- Prepare Curry leaves-8
- Prepare 1/4 tsp Asafoetida
- Make ready Stuffing-
- Take 2 tbsp Roasted peanuts.crushed coarsely
- Take 1 tbsp Roasted sesame,coarse powder
- Get 1 tbsp Mango powder or lemon juice
- Make ready 2 tsp Chili powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric
- Prepare 1 tsp Sugar
- Get 1 tsp Garam masala
- Take 2 tbsp Cooking oil
- Make ready Salt -to taste
Find stuffed okra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish. Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
Instructions to make Stuffed okara:
- Wash bhindi and spread on a cloth
- Trim the edges and make a slit in the centre lengthwise
- In a big bowl add all the ingredients for stuffing and mix well.
- Stuff okras with this stuffing and keep aside.
- Heat oil in a heavy bottom pan and add cumin seeds,mustard seeds,asafoetida and curry leaves
- When seeds start crackling add the stuffed okras and the left over stuffing masala
- Cook on slow flame with out covering the pan
- Keep stirring in between so it will get a nice colour from all the sides.
Stuffed Okra is definitely a dish with a "Wow!" factor. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. Stuffed okra is a common dish in India, but recipes vary from region to region. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling.
So that is going to wrap it up for this special food stuffed okara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
