Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stuffed okara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. Stuffed bhindi is a popular Indian dish in which bhindi are stuffed with masala filling.
Stuffed okara is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed okara is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed okara using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed okara:
- Make ready 300 gms okra
- Get 4 tbsp Cooking oil
- Get 1/2 tsp Mustard seeds
- Take Cumin seeds-1tsp
- Get Curry leaves-8
- Prepare 1/4 tsp Asafoetida
- Make ready Stuffing-
- Prepare 2 tbsp Roasted peanuts.crushed coarsely
- Make ready 1 tbsp Roasted sesame,coarse powder
- Get 1 tbsp Mango powder or lemon juice
- Get 2 tsp Chili powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric
- Prepare 1 tsp Sugar
- Get 1 tsp Garam masala
- Prepare 2 tbsp Cooking oil
- Prepare Salt -to taste
Find stuffed okra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish. Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
Instructions to make Stuffed okara:
- Wash bhindi and spread on a cloth
- Trim the edges and make a slit in the centre lengthwise
- In a big bowl add all the ingredients for stuffing and mix well.
- Stuff okras with this stuffing and keep aside.
- Heat oil in a heavy bottom pan and add cumin seeds,mustard seeds,asafoetida and curry leaves
- When seeds start crackling add the stuffed okras and the left over stuffing masala
- Cook on slow flame with out covering the pan
- Keep stirring in between so it will get a nice colour from all the sides.
Stuffed Okra is definitely a dish with a "Wow!" factor. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. Stuffed okra is a common dish in India, but recipes vary from region to region. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling.
So that is going to wrap this up for this exceptional food stuffed okara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
