Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soy pulp (okara) steamed cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soy pulp (okara) steamed cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Soy pulp (okara) steamed cake is something which I have loved my entire life.
Add baking powder to soy pulp and mix well. Beat and mix well eggs, sugar, oil and soy milk. Add your soy pulp to the mixture and mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soy pulp (okara) steamed cake:
- Take 240 g fresh soy pulp (Okara)
- Prepare 1 TBS baking powder
- Make ready 2 eggs
- Take 40 g sugar
- Prepare 1 TBS olive oil (or vegetable oil)
- Get 2 TBS soy milk (or milk)
- Get 1 apple diced
Lately, a colleague who regularly makes soybean milk asked me how to use up okara, or. Okara (soy pulp) is a by-product from soy milk. Use it up in this moist, soft, chocolatey, eggless and dairy-free (can be vegan too) Okara Chocolate Cake! However, okara has a slightly gritty texture that I don't enjoy with my soy milk, so I always strain it through a cheesecloth and most of the time, I.
Steps to make Soy pulp (okara) steamed cake:
- Add baking powder to soy pulp and mix well.
- Beat and mix well eggs, sugar, oil and soy milk.
- Add your soy pulp to the mixture and mix well.
- Add diced apple and mix well. (I used my cooked cinnamon apple this time)
- Put the mixture in small cups.
- Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
- Steamed cake is very healthy and easy to try!!!
Okara or soy pulp is the insoluble carbohydrate residue that is left over after the production of soymilk or tofu. Okara / Soy Bean Pulp is the leftover solid once soy milk is passed through a nut milk bag. Okara like soy milk, tofu and soy bean based foods is very mild tasting. Some may even call it flavorless or bland. Okara from freshly made soy milk is wet and may even be a bit creamy depending on how.
So that’s going to wrap it up with this special food soy pulp (okara) steamed cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!