Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leche frita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leche Frita is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leche Frita is something that I have loved my whole life. They are fine and they look wonderful.
Fried milk or leche frita is one of most delicious and flavorful Spanish dessert. Fried milk / leche frita is a crunchy from outside, deliciously sweet. Leche frita is one of the most delicious and popular Spanish desserts. Plan for at least three hours in the refrigerator, though overnight is preferred.
To get started with this particular recipe, we must first prepare a few components. You can cook leche frita using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leche Frita:
- Take 1 1/2 cups fresh cream/milk
- Get 2 tablespoons corn flour
- Take 1 tablespoon custard powder
- Make ready 4 tablespoons sugar or condensed milk
- Get stick Cinnamon
- Get Lemon rind
- Get Or vanilla
- Make ready 1 cup flour
- Make ready 1/2 cup corn starch
- Get 1/2 teaspoon yeast
- Get 1 teaspoon baking powder
- Prepare Neutral tasting oil for frying
Cómo preparar leche frita como lo hacía mi abuela y mi madre. Receta cremosa y con un sabor único. Leche frita (fried milk) is a traditional Spanish dessert recipe. It's quite easy to do, and the results are spectacular!
Steps to make Leche Frita:
- In a pot add the first 6 ingredients and whisk
- Boil the mixture till the custard slightly thickens. Remove the lemon rind and cinnamon stick
- Grease your mold with butter and transfer the custard in to it then cover it with cling film making sure it’s directly touching the custard. Refrigerate for 5 hours
- Un mold the custard and cut it in to small squares
- Make the batter by adding water to the flour and the yeast.
- Now dip each custard in to the batter making sure it’s well coated and fry them over a medium heat
- Best serve warm
- Variations. You can cost the milk in to egg then unto bread crumbs and fry instead of using tempura batter
- You can also use corn flour only
Leche frita (fried milk) is a traditional Spanish dessert recipe. It's quite easy to do, and the results are spectacular! Cómo hacer leche frita de la manera tradicional. Podéis tomar la leche frita caliente o templada, o dejarla enfriar y servirla fría. La ración puede ser de dos porciones por persona o una.
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