Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhindi /okara masala desi style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is best dish you can make for your love one's. Easy to make and taste delicious. If you like video please like and share, it will definitely encourage.
Bhindi /okara masala desi style is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bhindi /okara masala desi style is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bhindi /okara masala desi style using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi /okara masala desi style:
- Take 500 gms bhindi/okra/ladies finger
- Take 2 tbsp oil
- Prepare 2 slit green chillies
- Take 1 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Make ready 1 pinch hing
- Make ready 3 onions finely sliced
- Get to taste salt -
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder/haldi
- Make ready 1/2 tsp ginger garlic paste
- Get 1/4 tsp roasted coriander seeds powder
- Prepare 2 tbsp coriander leaves/hara dhaniya
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. Bhindi masala is a delicious Indian curry that is quick and easy to make!
Steps to make Bhindi /okara masala desi style:
- Firstly Wash bhindi well with water,. - Cut the bhindi into medium round pieces.
- Now in a pan, heat oil. - Add hing, cumin,mustard seeds green chillies, now add sliced onions and cook them until they turn soft. - Add, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well. - Saute these masala for few minutes on low flame.
- Add bhindi pieces into it, mix carefully.Cook the bhindi for few minutes on low flame.now add salt and mix well.
- Cook for few minutes on low flame until bhindi turns soft. - At Last, add fresh coriander leaves into the sabzi and cook for few minutes. - Serve bhindi ki sabzi with chapathi or rice.
Okra is lightly fried on a skillet with garam masala in this Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala , coriander, chiles, and onions, which was served to us. A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly grated coconut, peanut powder and a variety of aromatic and flavourful spices combined together. Bhendi Masala is a traditional Maharashtrian style spicy bhindi masala made.
So that’s going to wrap it up with this special food bhindi /okara masala desi style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
