Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leche frita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leche Frita is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leche Frita is something which I’ve loved my whole life.
Fried milk or leche frita is one of most delicious and flavorful Spanish dessert. Fried milk / leche frita is a crunchy from outside, deliciously sweet. Leche frita is one of the most delicious and popular Spanish desserts. Plan for at least three hours in the refrigerator, though overnight is preferred.
To get started with this recipe, we must first prepare a few ingredients. You can cook leche frita using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leche Frita:
- Make ready 1 1/2 cups fresh cream/milk
- Prepare 2 tablespoons corn flour
- Get 1 tablespoon custard powder
- Prepare 4 tablespoons sugar or condensed milk
- Take stick Cinnamon
- Get Lemon rind
- Make ready Or vanilla
- Get 1 cup flour
- Make ready 1/2 cup corn starch
- Make ready 1/2 teaspoon yeast
- Prepare 1 teaspoon baking powder
- Make ready Neutral tasting oil for frying
Cómo preparar leche frita como lo hacía mi abuela y mi madre. Receta cremosa y con un sabor único. Leche frita (fried milk) is a traditional Spanish dessert recipe. It's quite easy to do, and the results are spectacular!
Steps to make Leche Frita:
- In a pot add the first 6 ingredients and whisk
- Boil the mixture till the custard slightly thickens. Remove the lemon rind and cinnamon stick
- Grease your mold with butter and transfer the custard in to it then cover it with cling film making sure it’s directly touching the custard. Refrigerate for 5 hours
- Un mold the custard and cut it in to small squares
- Make the batter by adding water to the flour and the yeast.
- Now dip each custard in to the batter making sure it’s well coated and fry them over a medium heat
- Best serve warm
- Variations. You can cost the milk in to egg then unto bread crumbs and fry instead of using tempura batter
- You can also use corn flour only
Leche frita (fried milk) is a traditional Spanish dessert recipe. It's quite easy to do, and the results are spectacular! Cómo hacer leche frita de la manera tradicional. Podéis tomar la leche frita caliente o templada, o dejarla enfriar y servirla fría. La ración puede ser de dos porciones por persona o una.
So that’s going to wrap it up for this special food leche frita recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
