Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi /okara masala desi style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is best dish you can make for your love one's. Easy to make and taste delicious. If you like video please like and share, it will definitely encourage.
Bhindi /okara masala desi style is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bhindi /okara masala desi style is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bhindi /okara masala desi style using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhindi /okara masala desi style:
- Take 500 gms bhindi/okra/ladies finger
- Prepare 2 tbsp oil
- Take 2 slit green chillies
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Make ready 1 pinch hing
- Make ready 3 onions finely sliced
- Get to taste salt -
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder/haldi
- Take 1/2 tsp ginger garlic paste
- Take 1/4 tsp roasted coriander seeds powder
- Get 2 tbsp coriander leaves/hara dhaniya
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. Bhindi masala is a delicious Indian curry that is quick and easy to make!
Steps to make Bhindi /okara masala desi style:
- Firstly Wash bhindi well with water,. - Cut the bhindi into medium round pieces.
- Now in a pan, heat oil. - Add hing, cumin,mustard seeds green chillies, now add sliced onions and cook them until they turn soft. - Add, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well. - Saute these masala for few minutes on low flame.
- Add bhindi pieces into it, mix carefully.Cook the bhindi for few minutes on low flame.now add salt and mix well.
- Cook for few minutes on low flame until bhindi turns soft. - At Last, add fresh coriander leaves into the sabzi and cook for few minutes. - Serve bhindi ki sabzi with chapathi or rice.
Okra is lightly fried on a skillet with garam masala in this Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala , coriander, chiles, and onions, which was served to us. A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly grated coconut, peanut powder and a variety of aromatic and flavourful spices combined together. Bhendi Masala is a traditional Maharashtrian style spicy bhindi masala made.
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