Crab-Asparagus Frittata
Crab-Asparagus Frittata

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab-asparagus frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crab-Asparagus Frittata is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab-Asparagus Frittata is something that I’ve loved my whole life.

Crab and Asparagus Frittata. this link is to an external site that may or may not meet accessibility guidelines. STIR IN mozzarella cheese; pour over crab mixture in skillet. COOK over medium heat until eggs are. Eggs, Gruyere or Swiss cheese, shallots, and asparagus.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Crab-Asparagus Frittata:
  1. Get 8 eggs
  2. Make ready 1/2 c heavy whipping cream or coconut milk
  3. Make ready 10 stalks asparagus, sliced diagonally into 3/4" pieces
  4. Make ready 1 can (6 oz) crab meat, drained
  5. Prepare 4 T EVOO
  6. Prepare 1 small onion, finely chopped
  7. Prepare 2 cloves garlic, minced
  8. Prepare 1/2 tsp sea salt

I can't do what I suggest in the last step as I don't have a griller (broiler) so I finished it with the lid on for a couple of minutes to set the top. Asparagus and Mushroom Frittata with Goat Cheese. Frittata egg breakfasts are usually a meal to share, but this two-egg, single-serving recipe packed with fresh asparagus, mushrooms, green onion. shaved asparagus frittata. My favorite peeler for ribbon-ing asparagus, and well, basically everything is a y-shaped one.

Instructions to make Crab-Asparagus Frittata:
  1. Preheat oven to 375°F.
  2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
  3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
  4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.

Frittata egg breakfasts are usually a meal to share, but this two-egg, single-serving recipe packed with fresh asparagus, mushrooms, green onion. shaved asparagus frittata. My favorite peeler for ribbon-ing asparagus, and well, basically everything is a y-shaped one. I made this asparagus fritatta last spring while in Rome. My friend and produce vendor in Campo di Fiore, the huge open air produce market in the historical. These are only a few of the names for the relatively simple egg-based dish that is so popular in many cultures.

So that is going to wrap it up for this special food crab-asparagus frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!