Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slightly pink beet okara π. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. Keep stirring everything together over low heat until the liquid evaporates. Cook slightly and then turn off the heat.
Slightly Pink Beet Okara π is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slightly Pink Beet Okara π is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slightly pink beet okara π using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slightly Pink Beet Okara π:
- Prepare 16 oz Okara
- Prepare 3 Carrots
- Make ready 1 Beet
- Make ready 10 Dried shiitake mushrooms
- Prepare 1 Bag Itokonnyaku
- Take 6 leaves Swiss chard
- Prepare Seasonings
- Prepare 1 cup Shiro dashi
- Make ready 1/2 cup Mirin
- Make ready 1/2 cup Shoyu
- Take 3/4 cup Sugar
- Get 1 1/2 cup Shiitake juice
- Prepare 1 Midsize Onion
But there's a side effect of eating beets that takes some. β Slightly Pink β . Soupcon pinkish things and stuff ~ The color pink makes me feel soft and girly. ~ Thank You β₯ for following me and Happy pinning. γ . πππBellisimos!!! Bowl of lentils, okara pieces, beets and vegan mayo! fullyhappyvegan. I did a quick sketch of @favarass cutie OC Saiyan , Okara π.
Instructions to make Slightly Pink Beet Okara π:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
- Swiss chard from patio.
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.
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So that is going to wrap it up for this exceptional food slightly pink beet okara π recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
