Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. Reviews for: Photos of Asparagus, Potato, and Onion Frittata. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. Much like the top of this Potato & Asparagus Frittata!
To begin with this recipe, we have to first prepare a few ingredients. You can have scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Make ready 5 eggs
- Prepare Few asparagus tips
- Get 150 g pancetta
- Make ready 50 g scamorza
- Prepare Olive oil
- Take For the potatoes:
- Make ready Enough potatoes for everyone
- Take Olive oil
- Prepare Salt
- Take Oregano
A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Frittata with Potatoes, Red Peppers, and Spinach. Fry the potatoes on medium heat until crispy on both sides. This really turned out better than I expected, and the ingredient list is surprisingly short.
Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
Fry the potatoes on medium heat until crispy on both sides. This really turned out better than I expected, and the ingredient list is surprisingly short. Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. It can also be left to cool and cut into.
So that’s going to wrap it up for this special food scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
