Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. Reviews for: Photos of Asparagus, Potato, and Onion Frittata. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. Much like the top of this Potato & Asparagus Frittata!
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Get 5 eggs
- Get Few asparagus tips
- Take 150 g pancetta
- Make ready 50 g scamorza
- Make ready Olive oil
- Take For the potatoes:
- Prepare Enough potatoes for everyone
- Make ready Olive oil
- Take Salt
- Make ready Oregano
A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Frittata with Potatoes, Red Peppers, and Spinach. Fry the potatoes on medium heat until crispy on both sides. This really turned out better than I expected, and the ingredient list is surprisingly short.
Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
Fry the potatoes on medium heat until crispy on both sides. This really turned out better than I expected, and the ingredient list is surprisingly short. Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. It can also be left to cool and cut into.
So that’s going to wrap it up with this exceptional food scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
