Okara Salad
Okara Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, okara salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Okara Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Okara Salad is something that I’ve loved my whole life.

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of. Hi foodies welcome back to our channel today we are going to make okra salad ok, here are the ingredients we need we need okra and I have already sliced it. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot The dressing for this okra salad is quite simple.

To begin with this recipe, we must prepare a few ingredients. You can cook okara salad using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Okara Salad:
  1. Make ready 100 g okara
  2. Make ready 8 cm piece cucumber
  3. Get 3 cm piece carrot
  4. Take 2 tbsp boiled corn
  5. Take 2 slices ham
  6. Get 2~3 tbsp Onion dressing (→ https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu)
  7. Prepare 1 tsp soy sauce
  8. Make ready 3~4 tbsp mayonnaise
  9. Prepare Salt and pepper for seasoning (optional)

But when Suvir Saran was seven, he insisted that the family. Okara is Soy Pulp which remains after pureed soybeans or filtered. It is the residue left after making tofu and it is usable byproducts. This video will show you how easy it's to make one of the best superfoods in the world in this Japanese okra salad!

Instructions to make Okara Salad:
  1. Slice cucumber thinly, sprinkle salt on it, and leave for 5 mins. Wash with water, drain well.
  2. Cut carrot into small bite sized pieces, boil lightly or use a microwave.
  3. Cut ham into 1 cm squares.
  4. Combine all ingredients in a bowl. Season with anything to taste.

But.this superfood comes with a certain 'acquired taste' that. Blanching keeps the okra crisp and firm in this yummy marinated salad. Afterward, take it out and let it cool as is. Okra is not just for Gumbo! We eat okra in Japan, too.

So that is going to wrap it up for this special food okara salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!